A Southern Sojourn: Culinary and Cultural Treasures from Savannah to Charleston

Guests arrived in the heart of Savannah, Georgia, where Southern charm met bohemian elegance. Nestled within the city’s historic district, their accommodations offered a perfect blend of comfort and artistic sophistication—an inspired beginning to a decadent Southern journey.

The first evening unfolded with an unforgettable dinner at The Olde Pink House, an 18th-century mansion reimagined as a fine dining experience. Candlelight flickered against original brick walls as guests indulged in Lowcountry cuisine infused with heritage and hospitality.

The following day began with a guided exploration of Bonaventure Cemetery, where weathered tombstones stood beneath moss-draped oaks, and stories of the city’s storied past echoed in the stillness. That afternoon, the group embarked on a Savannah Taste Experience Food Tour, strolling through cobblestone streets and discovering the hidden flavors of the city. Local specialties and curated tastings offered a rich insight into the culinary soul of Savannah.

Dinner that evening was enjoyed at Vic’s on the River. Overlooking the water, the restaurant provided a refined atmosphere and a menu that married Southern tradition with contemporary flair, creating a dining experience that was both elegant and rooted in place.

The next day brought a private boat excursion departing directly from the hotel dock. Guests cruised the historic waterways, learning the stories of Savannah’s coastal past before venturing into open waters where dolphins danced in the waves. At Tybee Island, freshly caught shrimp delighted the palate, while a visit to Daufuskie Island immersed guests in Gullah culture, art, and boutique shopping. A final stop at a secluded private island invited guests to try their hand at crabbing—a playful, immersive moment surrounded by untouched nature. Lunch on Daufuskie was a relaxed affair, rich in island flavors and Southern warmth.

That evening, the group dined at The Grey, a stylish restaurant set within a restored Greyhound bus terminal. Here, modern elegance met deep-rooted Southern cooking, creating a culinary experience that was as thoughtful as it was delicious.

The journey continued with a scenic drive up the coast to Charleston, South Carolina. Along the way, guests stopped to admire the grandeur of the Angel Oak Tree, took in the coastal charm of Hilton Head, and wandered through the quaint streets of Beaufort, a picturesque Southern town filled with boutique shops and timeless appeal.

Upon arrival in Charleston, guests checked into the chic and intimate Hotel Bella Grace. Dinner that night was hosted at Butcher & Bee, where a seasonal, globally inspired menu celebrated the bounty of local farms in inventive and vibrant dishes.

A full day in Charleston began with a curated culinary walking tour with Bulldog Tours. At Market Street Sweets, guests tasted rich Southern pralines, followed by flavor explorations at The Spice & Tea Exchange. The tour continued with tastings from local restaurants featuring Lowcountry classics—stone-ground grits, hush puppies, red rice, mac and cheese, fried green tomatoes, and tender barbecue with collard greens—each dish telling a story of the region's rich cultural tapestry.

Dinner was served at Slightly North of Broad, affectionately known as SNOB, where refined Southern cuisine was offered in a warm, welcoming setting that combined elegance with true Lowcountry hospitality.

The next afternoon brought a visit to Rodney Scott’s BBQ, where a private pit tour provided a rare behind-the-scenes look at the artistry behind whole hog barbecue. Lunch followed, filled with smoky, soulful flavors that lingered long after the last bite.

In the late afternoon, guests enjoyed a leisurely carriage ride through Charleston’s historic streets, followed by boutique shopping in the city's charming districts. A private tea party offered a rare glimpse into Charleston’s secret gardens and private homes. The experience concluded with an intimate garden tea, where fine china, fragrant blends, and refined pastries completed the enchanting moment.

The final full day began with a tour and tasting at Firefly Distillery, where guests sampled handcrafted Southern spirits in a relaxed, contemporary setting that blended rustic charm with modern sophistication.

That evening, the farewell dinner was held at The Ordinary, a modern oyster hall set in a converted bank. Coastal flavors were elevated to new heights, paying homage to Charleston’s seafood heritage with style and finesse.

Before departure, one final meal awaited at Page’s Okra Grill. Here, surrounded by warm hospitality and beloved Southern comfort fare, the journey came to a heartfelt close—a celebration of the South’s rich culture, storied landscapes, and unforgettable flavors.